You see, there are meals that are so simple it takes a complete fool to screw it up. What exactly am I talking about? Well…lobster.
Back at the seafood market in Fisherman’s Wharf that’s exactly what we are having. Lobster dipped into a pot of boiling water. No add-ons needed.
At 40 dollars USD a pound it was…yes…very expensive. But also very good at the same time.
